FAQ

Yes, all our products are both pasteurized and homogenized. Active cultures are added afterwards to ensure that they remain alive throughout the lifecycle of the product.

Although our facilities are not certified as gluten-free, our products do not contain any ingredients derived from gluten. Products that do not contain gluten are labelled accordingly.

All Krema dairy products yogurts are Kosher certified (COR) by the Kashruth Council of Canada.

No! In Canada, the use of growth hormones is prohibited for dairy cows and antibiotic use must comply with Canadian law. In addition, milk is tested at the plant for antibiotics. If antibiotics were found in the milk, the milk would be discarded.

While freezing does not affect the nutritional value of Krema products, the texture and consistency will be affected. Therefore, we do not recommend that you freeze yogurt.

The only animal by-products used in Krema products are milk, cream and milk powder, milk proteins, honey. All Krema yogurt products are gelatin-free.

No, Krema products are made from 100% natural source ingredients.

The most important factor in retaining the quality of yogurt is temperature control. Like all dairy products, yogurt should be stored at a temperature between 1° C and 4° C. To preserve, place yogurt in the refrigerator quickly as even short periods of time at room temperature can cause spoilage before the “best before” date. Also, as yogurt is sensitive to odors, store it away from strong smelling food.

Lactalis Canada uses only 100% Canadian milk in the production of its products, including Krema. The symbol is a seal of origin that guarantees the dairy products you’re buying are made entirely from 100% Canadian milk or milk ingredients.