All Krema dairy products yogurts are Kosher certified (COR) by the Kashruth Council of Canada.
Although our facilities are not certified as gluten-free, our products do not contain any ingredients derived from gluten. Products that do not contain gluten are labelled accordingly.
The most important factor in retaining the quality of yogurt is temperature control. Like all dairy products, yogurt should be stored at a temperature between 1° C and 4° C. To preserve, place yogurt in the refrigerator quickly as even short periods of time at room...
While freezing does not affect the nutritional value of Krema products, the texture and consistency will be affected. Therefore, we do not recommend that you freeze yogurt.
Yes, all our products are both pasteurized and homogenized. Active cultures are added afterwards to ensure that they remain alive throughout the lifecycle of the product.
